About
Us
We are sustainability and procurement specialists dedicated to the hospitality industry.
From niche boutique restaurants to global brands and FTSE 25 organisations, we understand the operational and commercial realities of hospitality at every scale.
We turn sustainability ambition into practical, measurable action with your bottom line in mind
Supported by our pool of experts across procurement, F&B, facilities management, carbon and governance, we deliver commercially viable, operationally workable solutions aligned with brand and business strategy.
We help you build resilient, future-ready businesses — where sustainability protects margin, reduces risk and strengthens long-term value.
Our Services
End to End Sustainable Procurement
We turn procurement into a driver of sustainability, resilience and cost efficiency.
We assess your supply base, embed responsible sourcing into tenders and contracts, and strengthen supplier performance. We manage supply chain risk and support Scope 3 mapping and reduction. The outcome: lower total cost of ownership, reduced risk, and a transparent, future-ready supply chain aligned with your ESG goals.
Sustainability Stategy and Governance building
We help you define clear, credible sustainability strategies grounded in operational reality. From materiality assessments and target setting to policy development and governance frameworks, we ensure accountability at every level of the organisation. We align sustainability with commercial objectives, strengthen reporting and compliance, and embed practical roadmaps that turn ambition into measurable results.
Circularity, packaging and FM Solutions
We support you in selecting the most effective environmental solutions for your business, aligned with operational and commercial priorities. From sustainable FM strategy and supplier selection to contract structuring, we ensure performance and compliance. On waste, we help navigate regulations and implement the right systems to reduce environmental impact while protecting efficiency and cost control.
Low Carbon Menu Building
We design commercially viable, low-carbon food and drink offers without compromising quality, guest experience or margin. Using carbon analysis, ingredient optimisation and supplier collaboration, we reduce emissions across key categories while protecting cost performance. We identify high-impact swaps and embed carbon thinking into menu development — delivering measurable reductions and stronger brand credibility.
Our Approach
Strategies
We implement sustainable practices that align with your business objectives. Our strategies focus on analysing your supplier base — what comes into your business, how it is sourced, and how risks are managed — alongside improving operational efficiency. This approach reduces environmental impact and reputational risk.
Collaborate
We work with your team to integrate sustainable practices into your business operations. We provide guidance, hands-on training and practical support to help you navigate the complexities of sustainability. Our infectious passion helps engage your teams at every level, ensuring a smooth transition and lasting behavioural change.
Solutions
Explore sustainable solutions with our team and discover practical ways to embed eco-friendly initiatives into your business model. We implement clear KPIs and monitoring tools to ensure measurable progress, long-term accountability and the confidence to sustain results independently once our work is complete
Why Choose Green Sourcing
Decades of Expertise
Data-Driven, Commercially Grounded Solutions
Certified & Experienced Professionals
Trusted Across the whole Hospitality Landscape
Procurement-Led Sustainability Focus
Forward thinking and Industry aligned
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